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Pumpkin Oat Chocolate Chip Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. all purpose flour
1 1/2 c. quick oats
1 tsp. baking soda
3/4 tsp. salt
1 3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 c. unsalted butter, softened
1 1/3 c. packed light brown sugar
2/3 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1 1/4 c. canned pumpkin puree
1 3/4 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts, optional
Directions:
Directions:
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking soda, salt, cinnamon, nutmeg and ginger for 30 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until creamy. Blend in egg then blend in vanilla extract and pumpkin puree. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Mix in chocolate chips and pecans. Let batter rest 5 to 10 minutes.
Scoop dough out 2 tablespoons at a time and drop on parchment paper lined baking sheets, spacing cookies 2 inches apart. Bake in preheated oven 12 to 14 minutes. Allow to cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container.

 

 

 

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