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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scallops Portuguese Recipe

4 stars - based on 1 vote
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This recipe for Scallops Portuguese is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1 lb. scallops
1/2 cup oil
1 tsp thyme
1/2 cup white wine
1/2 cup drawn butter
1/2 tbsp chopped parsley
Directions:
Directions:
Dredge scallops in flour. Heat oil in large skillet, with butter add crushed garlic and brown. As soon as garlic browns add scallops and saute until lightly colored. Add thyme and wine at last minute.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
12-15 minutes
Personal Notes:
Personal Notes:
We have had this several times, never disappointed.

 

 

 

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