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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Chicken & Dumplings Recipe

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This recipe for Spicy Chicken & Dumplings is from Pages to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken parts
6 c. water
2 stalks celery, chopped
1-2 jalepenos, finely chopped
1 Tbsp. dried parsley or cilantro
1 Tbsp. crushed red pepper
1 bay leaf
1/2 tsp. black pepper
3 c. Bisquick baking mix
1 c. milk
Directions:
Directions:
In a large, deep pot (not a slow cooker), place the chicken, water, celery, jalapenos, and spices. Cover, bring to a boil, then reduce to simmer for one hour. Mix Bisquick and milk and drop by large spoonfuls onto meat. Simmer uncovered 10 minutes; cover and simmer 10 more minutes. Serves 6.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Growing up, about once a month our family would have Sunday dinner at my Grandma's house (my father's mother). One of my favorite meals that she made was chicken and dumplings. I asked my mother once why she never made chicken and dumplings, since I believed she could make anything. She said that it was Grandma's dish. I didn't understand as a child but now know that she was leaving it for Grandma to make something special that we couldn't get at home. My version of chicken and dumplings is a spicy one, but it could easily be made tamer by eliminating the jalapenos and red pepper.

 

 

 

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