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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Asian Salad Dressing Recipe

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This recipe for Asian Salad Dressing is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce or tamari sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice
1 tablespoon water
2 tablespoon chopped green onion
1 tablespoon chopped cilantro
1 tablespoon sesame seeds
1/4 teaspoon grated ginger
1/8 teaspoon red pepper flakes
salt and pepper to taste
Directions:
Directions:
In a small bowl, whisk together the soy sauce or tamari, sesame oil, rice wine vinegar, lime juice, water, green onion, cilantro, sesame seeds, ginger, red pepper flakes, salt and pepper.
Personal Notes:
Personal Notes:
This dressing is best with the Asian Cucumber Noodle Salad

 

 

 

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