Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holly Corn Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holly Corn Pops is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) bags corn pops
2 c. sugar
3/4 c. light Karo syrup
1/2 c. butter
Dash salt
1/2 pt whipping cream
1 tsp. vanilla
Directions:
Directions:
Bring to a boil and 1/2 pint whipping cream. Stir and cook to a softball. Add 1 teaspoon of vanilla. Pour over corn pops then pour on greased cookie sheet to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!