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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

COCKTAIL MEATBALLS Recipe

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This recipe for COCKTAIL MEATBALLS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground chuck
1 small can evaporated milk
1 pkg. onion soup mix
2 tsp. Worchestershire Sauce

Sauce:
2c catsup
1c brown sugar
2 tsp Worchestershire Sauce
Directions:
Directions:
Form meat mixture into balls. Place on cookie sheet & bake about 10 to 12 min. @ 350º

Cook sauce until blended & pour over meat balls.

 

 

 

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