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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Whole Wheat Challah Recipe

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This recipe for Whole Wheat Challah is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. w/w flour
1 1/3 cup sugar – (3/4 ok also)
Little less than cup of oil
5 pkg. yeast (1 ¼ oz)
6 + cups of water
3 Tablespoons Salt
Directions:
Directions:
Combine all ingredients and knead into a dough. Let rise for an hour and punch down. Allow to rise for another hour. braid challah then put into a cold oven. Bake on 375º for about 45 minutes
Personal Notes:
Personal Notes:
Make sure to take Challah

 

 

 

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