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"Hunger is the best sauce in the world."--Cervantes

Pork Adobo Recipe

5 stars - based on 2 votes
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This recipe for Pork Adobo is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork belly
5 cloves of garlic pounded
5 pcs bay leaves
1/2 cup soy sauce
1-1/2 cups water
1/4 cup vinegar
2 tbsp cooking oil
Directions:
Directions:
Marinate pork belly, soy sauce, bay leaves & garlic for at least 1 hour in a pan or wok. Turn on the stove. Add water and simmer for 30-45 minutes. Turn off the stove and remove marinate (sauce) leaving the meat, garlic and bay leaves in the wok. Turn on the stove to medium heat, add cooking oil and stir fry the meat in the wok for 5-10 minutes.

Serve with hot rice.

 

 

 

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