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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake Chess Squares Recipe

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This recipe for Cheesecake Chess Squares is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3 eggs
8 oz. cream cheese, softened
1/2 c. butter, melted
4 c. powdered sugar
Directions:
Directions:
Preheat oven to 300 degrees.
Spray a 9x13 dish with cooking spray
Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Then mix the powdered sugar, softened cream cheese and remaining two eggs until smooth.
Pour on top of crust and bake for 40-50 minutes until top is golden brown.

 

 

 

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