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Linguine with Green Beans, Ricotta, and Lemon Recipe

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This recipe for Linguine with Green Beans, Ricotta, and Lemon is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pasta
˝ cup ricotta
3 Tbs olive oil
˝ pound French green beans – trimmed and halved lengthwise
1 clove of garlic
1 tsp salt
˝ tsp pepper

1 cup halved cherry tomatoes
1 lemon, jested
Directions:
Directions:
Cook pasta – drain and reserve 1 cup of liquid. Transfer pasta to large bowl and add ricotta cheese.

In a large skillet warm olive oil - add green beans garlic, salt, pepper and sauté for 4 minutes. Add liquid from pasta and cook until tender, about 4 more minutes. Add pasta to pan and toss to combine. Add tomatoes and gently toss. Top with lemon zest.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I love this recipe - I have this on a meatless meal night.

I never use a pound of pasta - it is way too much.

 

 

 

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