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Chicken Tinola Recipe

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This recipe for Chicken Tinola is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken (cut into serving pieces)
1 thumb size ginger root cut into strips
1 onion (sliced)
2 small to medium sayote/chayote or green papaya (cut into wedges)
1 cup spinach
1 tablespoon Fish Sauce (Patis)
ground pepper (1/3 tsp)
3 cups water
1 chicken cube
2 tbsp cooking oil
Directions:
Directions:
In a saucepan, sauce the onion and ginger in cooking oil. Add the chicken and cook for 5 minutes or until the chicken colors lightly.
Add ground pepper and the fish sauce. Pour in water and bring to a boil. Simmer until chicken is done...about 30 minutes. Add the chicken cube and sayote/chayote.
Continue simmering until sayote/chayote is tender. Add spinach.
Remove from heat and Serve Hot.

 

 

 

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