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White Texas Sheet Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
1 c. water
2 c. all purpose flour
2 c. sugar
1/2 c. sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda
2 eggs, beaten

Frosting:
1/2 c. butter
1/4 c. milk
4 1/2 c. confectioner's sugar
1/2 tsp. almond extract
1 c. chopped walnuts
Directions:
Directions:
In a large saucepan, bring butter and water to a boil. Remove from the heat. Stir in flour, sugar, sour cream, almond extract, salt, baking soda and eggs until smooth.
Pour into a greased 15x10x1" baking pan. Bake at 375 for 20-22 min. or until cake is golden brown and tests done.
While cake is baking, make frosting. Combine butter and milk in a saucepan. Bring to a boil. Remove from the heat. Add sugar and extract and mix well. Stir in walnuts. Spread over warm cake.

 

 

 

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