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Butter Pecan Banana Cake Recipe

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This recipe for Butter Pecan Banana Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines classic butter cake mix
4 large eggs
1 cup mashed ripe banana
3/4 cup vegetable oil
1/2 cup sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups chopped pecans, toasted (divided)
1 container Duncan Hines classic vanilla frosting
Directions:
Directions:
Preheat oven to 350º.
Grease and flour 10-inch bundt pan or tube pan. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla in large bowl, beat with electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans, mix by hand. Pour batter into prepared pan, bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cook cake on wire rack for 25 minutes before removing from pan. When cake is cooled completely spread frosting on cake and top with remaining pecans.

 

 

 

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