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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spanish Rice Recipe

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This recipe for Spanish Rice is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
3 bacon slices
2 cans tomato sauce + 2 cups water
1 cup long-cook rice
chopped peppers & onion
chili powder, and cumin to taste
Directions:
Directions:
Saute bacon slices and when nearly finished, add hamburger. Carmelize til finished, then add chopped peppers and onion. Sweat it out. Finally add rice and liquid. Add spices.

Place in covered pot and bake at 350 degrees for 1 hour. Stir every 2 minutes or so. Let it rest for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This recipe originally came from "Aunt Colleen" Turner in Redding. She was married to Grandpa Jack's brother, Dallas.

 

 

 

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