Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Corn is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qts. popped pop corn
2 cups brown sugar
1 tsp. vanilla
1 cup margarine
½ cup white sugar
Peanuts (optional)
Directions:
Directions:
Boil ingredients for 5 minutes. Remove from heat and add ½ teaspoon baking soda. Pour over popcorn and stir well bake for 1½ to 2 hours @ 250º stir every 15 minutes. Turn out on greased table and break apart to cool. Put in peanuts if you wish.
Personal Notes:
Personal Notes:
When I was growing up in Bottineau, they would publish a recipe in the weekly News Paper the Bottineau Courant. This was a recipe that I submitted to the newspaper and they put my picture in with it. It was a good snack to make for evening sitting around watching Sunday night Disney show.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!