Taco - Redneck Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Shredded BBQ Pork
2 lb pork loin roast
1 16 oz bottle of BBQ sauce – I like Jack Daniels Original
Corn Cakes
1 Jiffy Corn Muffin mix
1 egg
½ cp milk
Cole Slaw
1 bag of shredded cabbage
½ cp mayo
¼ cp sour cream
¼ cp milk
1 ½ tsp white vinegar
2 ½ tsp lemon juice
¼ sugar
½ tsp black pepper
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Directions: |
Directions:Shredded BBQ Pork
Place the pork roast in a crock pot and pour 1 ½ cp of the BBQ sauce over it. Cook on low all day; 8-12 hrs. Remove from the crock pot and pull apart with two forks. Stir the rest of the BBQ sauce into the shredded pork. Makes about 6 cps shredded pork.
Corn Cakes - these are similar to pancakes
Mix the muffin mix with the egg and milk. Spoon into a hot skillet to make corncakes about 4” across. Cook at about med heat just like a pancake except they will not develop bubbles indicating when they’re ready to flip. Rest on a wire grate when they’re done. Makes 6 - 4" corncakes.
Cole Slaw
Combine everything except the cabbage in a large bowl and stir together till smooth. Add the cabbage and toss till it’s well coated.
To assemble the Redneck Taco: place one corncake on a plate, top with 1 cp of shredded beef and about ½ cp of cole slaw. Serve with a fork. |
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Personal
Notes: |
Personal
Notes: I saw this on Diners, Drive-ins & Dives one day and it sounded really good and easy enough for me to copy. This is NOT a taco that you pick up to eat. You should be eating it with a fork. You could use a corn tortilla if you wanted to. I like the corncake myself.
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