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Rasberry Pretzel Pie Recipe

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This recipe for Rasberry Pretzel Pie is from CCCP 2016 Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. raspberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen raspberries
1 stick butter, melted
3 tbsp. sugar
2 1/2 c. pretzels, crushed
1 (8 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip
1 c. sugar
Directions:
Directions:
Mix 3 tablespoons sugar, butter and pretzels together. Pat into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Beat cream cheese, Cool Whip and 1 cup sugar until light and fluffy. Spread over baked and cooled pretzel mixture. Dissolve Jello in boiling water and add frozen raspberries. Let jell slightly. Spread Jello mixture on top.

 

 

 

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