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To Die For Blueberry Muffins Recipe

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This recipe for To Die For Blueberry Muffins is from CCCP 2016 Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. flour
¾ c. sugar
1/2 tsp. Salt
2 tsp. Baking powder
1/3 c. veg. oil
1 egg
1/3 c. milk
1 c. blueberries
Streusel topping:
1/2 c. sugar
1/3 c. flour
¼ c. butter, cubed
1 ½ tsp. cinnamon
Directions:
Directions:
1. Preheat oven to 400˚. Grease muffin cups or line with muffin liners.
2. Combine 1 ½ c. flour, ¾ c. sugar, salt and baking powder. Place oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top and sprinkle with topping mixture.
3. To make the Streusel topping: Mix together ½ c. sugar, 1/3 c. flour, 1/4 c. butter and 1 ½ tsp. cinnamon. Mix with fork and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven or until done.

 

 

 

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