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Kaula Pork Recipe

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This recipe for Kaula Pork is from CCCP 2016 Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds pork butt or shoulder
1 tablespoon liquid smoke or soy sauce
1 clove garlic, crushed (optional)
3 tablespoons Hawaiian salt (or sea salt)
Directions:
Directions:
The night before the big feast, cut slits in pork and rub with Hawaiian salt, garlic & liquid smoke, and place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through. Take meat out of crockpot and shred with two forks.

 

 

 

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