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Mango Salsa Recipe

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This recipe for Mango Salsa is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe mangos, peeled, pitted and diced
1 red onion, diced
1 medium sweet pepper
1/4 cup chopped cilantro
Juice of 1-2 limes
(Optional: hot pepper of choice, finely chopped/sweeten with agave, honey or brown sugar)
Directions:
Directions:
Mix all ingredients. Serve as a salad or to top grilled meat or fish.

 

 

 

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