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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Tabouli Recipe

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This recipe for Corn Tabouli is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bulgur
2 cup boiling water
1/2 cup olive oil
2 1/2 - 3 cup corn kernels
1 cup scallions, chopped
1 cup cut parsley leaves
1/2 cup lemon juice; zest to taste
1 cup red bell pepper, diced
1 cup cut mint leaves
salt and pepper to taste
Directions:
Directions:
Combine blugur and boiling water. Let ingredients rest for one hour, drain in a sieve and combine with remaining ingredients and chill overnight. Adjust seasonings. Experiment with other vegetables

 

 

 

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