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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spicy Cajun Chicken and Pasta Recipe

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This recipe for Spicy Cajun Chicken and Pasta is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fusilli or rotini
2 tbsp butter
8 oz sliced fresh mushrooms
1 red bell pepper
1 green bell pepper
6 green onions, thinly sliced
3-4 cups diced cooked chicken
1 1/2 tbsp. Cajun seasoning
3/4 tsp. cayenne pepper
3/4 tsp. ground black pepper
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup milk
1 can (14.5 oz) diced tomatoes
1/2 cup grated Parmesan cheese, plus more for sprinkling
Directions:
Directions:
Cook pasta and rinse well with hot water.

In a large skillet over medium heat. Sauté the mushrooms, sliced peppers until vegetables are tender and mushrooms are lightly browned. Add the sliced green onions, minced garlic, and chicken; cook, stirring constantly for 1 minute. Stir in the Cajun seasoning, cayenne pepper, and black pepper; cook stirring for another minute. Add the soup, milk and tomatoes. Bring to a simmer. Stir in the grated Parmesan cheese and the cooked pasta. Heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tasty

 

 

 

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