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Buffalo Chicken Sandwich Recipe

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This recipe for Buffalo Chicken Sandwich is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plain Greek yogurt
1/4 cup crumbled blue cheese
1 tbsp. fresh lemon juice
salt and pepper
4 boneless skinless chicken breast halves
2 tbsp. butter, melted
2 tbsp. hot sauce (Frank's Red-Hot)
4 leaves romaine lettuce
4 sesame buns, warmed or toasted if desired
Directions:
Directions:
In small bowl, stir together yogurt, blue cheese, lemon juice and pinch each salt and pepper.
Season chicken with salt and pepper to taste.
Heat large non-stick grill pan over medium heat. Add chicken. Cook until firm and springy to the touch, and no longer pink inside, about 5 minutes per side. If using a thermometer, cook to 165ºF.
In small bowl, stir together butter and hot sauce. Brush all over chicken.
Let stand 5 minutes.
Place 1 chicken breast on bottom half of each bun. Spoon blue cheese sauce over each. Top each with romaine lettuce then top half of buns.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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