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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. bacon fat
1 sliced onion
2 cups potatoes, cut into 1/2" cubes
3 cups boiling water
2 cups cream style corn (19oz size)
1 tsp. salt
1/8 tsp. pepper or to taste
2 cups milk (optional -use 1 can carnation milk and another regular milk)
1 tbsp. flour
1 tbsp. butter
Directions:
Directions:
Cook onion in the fat, about 5 minutes. Add the potatoes to boiling water. Simmer slowly until the potatoes are soft. Then add corn and seasonings. Bring the milk to a scalding point then add chowder. Thicken with flour dissolved in a little water. Add butter.

Serve with crackers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great Grandma Jennie Estey's recipe. Grandpa's favourite.

 

 

 

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