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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fettucine Alfredo Recipe

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This recipe for Fettucine Alfredo is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. salt
4-6 quarts boiling water
1 lb. fettucine (fresh)
1/2 lb / 1 cup butter
2 cups freshly ground Parmesan Cheese
1/2 cup cream (room temperature)
Directions:
Directions:
Ad salt to boiling water. Gradually add noodles and continue to boil until tender, drain.
Place butter in saucepan, over low heat to melt. Add cheese and cream, just to heat through. Pour over noodles and toss thoroughly.
Sprinkle fresh ground pepper on top & parmesan cheese.

Can also add your favourite coloured bell pepper, spinach, grilled chicken or shrimp etc. as desired.
Number Of Servings:
Number Of Servings:
6 -10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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