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Jam and Coconut Drop Cookies Recipe

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This recipe for Jam and Coconut Drop Cookies is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup margarine
1 cup firmly packed brown sugar
2 eggs
1/4 cup milk
1 tsp. vanilla
1 tsp. grated lemon rind
1 cup shredded coconut
Jam of your choice
Directions:
Directions:
Combine flour, baking powder, soda and salt together and set aside.
Cream margarine with brown sugar until light. Add eggs one at a time, beating well after each addition. Blend in milk, vanilla and lemon rind. Stir in dry ingredients. Add coconut and mix well.

Drop by tsp. onto greased cookie sheet. Make an indentation in the center of the cookie and fill with jam. Top with 1/2 tsp. dough.

Bake at 375ºF for 10-12 minutes.

Remove from sheets and cool on racks.
Number Of Servings:
Number Of Servings:
24 - 48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Family favourite.

 

 

 

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