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Tomato Pie Recipe

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This recipe for Tomato Pie is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/3 8-oz. cream cheese block
1 stick butter
1 cup all-purpose flour

Filling:
2 big tomatoes, sliced thin (red, yellow or both depending on your preference)
1 medium onion sliced

Topping:
1 cup mayo
1 cup sharp cheddar cheese
Directions:
Directions:
Cut cream cheese and butter into flour with pastry cutter or fork. Knead a little. Press into 9 inch pie plate. Bake at 400º until lightly browned.

Remove crust from oven and layer with onion and tomato until crust is filled to top.

Mix together mayo and cheese and spread on top of pie.

Bake at 375º for 30 minutes. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes to drain tomatoes; 60 minutes
Personal Notes:
Personal Notes:
Although I don't really like tomatoes, I love this pie and everyone else does as well. I usually place the sliced tomatoes on paper towels for 30 minutes before making the pie to remove some of the water from them.

 

 

 

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