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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simple Portobello Burgers Recipe

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This recipe for Simple Portobello Burgers is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Mayonnaise
16 whole Basil Leaves
8 whole Large Portobello Mushrooms
1 cup Red Wine (optional)
Olive Oil For Brushing
Salt And Pepper, to taste
8 slices Provolone Cheese
4 English Muffins or Buns
Extra Basil Leaves
Directions:
Directions:
Clean Mushrooms. You can soak them in red wine for 15+ minutes for more flavor.

Combine mayonnaise and basil in a food processor or blender. Pulse until basil is totally mixed in with the mayonnaise. Set aside.

Grill mushrooms in a grill pan or on a charcoal grill, brushing lightly with olive oil and sprinkling with salt and pepper. Melt provolone cheese over the mushrooms. Remove from grill and stack one mushroom on top of another so you have 4 double burgers.

Toast muffins or buns.

Spread basil mayonnaise generously on both the top and bottom halves of the muffins or buns.. Finally, top with basil leaves and the other half of the roll. Press lightly so some of the juices from the mushrooms will run into the bottom half of the roll.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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