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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sticky Buns Recipe

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This recipe for Sticky Buns is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/4 c firmly packed brown sugar
1/2 c coconut
1/4 c sliced or slivered almonds
1/2 c orange marmalade
1/4 to 1/2 t ginger (or fresh grated ginger)
10 ounce can Hungry Jack Refrigerated Flaky Biscuits
Directions:
Directions:
Heat oven to 375 degrees. In ungreased 8x4 or 9x5 inch loaf pan, combine butter, brown sugar, coconut and almonds. Heat in oven until butter is melted: remove from oven. Spread coconut mixture evenly over bottom of pan. Combine marmalade and ginger. Separate dough into 10 biscuits. Spread about 2 teaspoonfuls marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan.
Bake for 25 to 30 minutes or until deep golden brown. Cool 4 minutes. Loosen edges, invert onto serving plate.
Tip: Loosely cover pan with foil during last 15 minutes to prevent overbrowning.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
We've had these on Christmas morning several times. They're really good.

 

 

 

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