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Fruit Punch Cake Recipe

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This recipe for Fruit Punch Cake is from The Prego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 c. sugar
1 (1 lb. 10 oz.) can fruit cocktail, undrained
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. vanilla, divided
1 1/3 c. shredded coconut
1/2 c. chopped nuts
3/4 c. sugar
1/2 c. butter
1/4 c. evaporated milk

Directions:
Directions:
Combine the eggs, 1 1/2 cups sugar, fruit cocktail, flour, soda, salt, and 1 teaspoon vanilla; stir with a wooden spoon until well blended. Spread batter into a greased and floured 13x9x2 inch baking pan. Sprinkle the top with coconut and nuts. Bake at 350º for about 30 minutes. In a saucepan, combine 3/4 cup sugar, butter, milk, and 1/2 teaspoon vanilla; boil for 2 minutes, stirring constantly. Drizzle over hot cake.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Agnes Breuer

 

 

 

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