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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Prego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 c. flour
4 tsp. baking powder
2 tsp. cinnamon
1 cup oil
1 lb. carrots (grated)
5 eggs
1/2 c. raisins
1 c. chopped walnuts (floured)
1/2 c. chocolate chips (optional)
Directions:
Directions:
Combine all ingredients and bake in tube pan/bundt pan that has been greased and floured.

Bake at 350º for approximately 1 hours and 15 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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