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RED LOBSTER'S BISCUITS Recipe

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This recipe for RED LOBSTER'S BISCUITS is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Biscuit Mix
1/2 Cup of Mild Cheddar Cheese
2/3 Cup Milk
Half A Stick Of Butter
1/4 Tsp Garlic Powder
Parsley Flakes for Sprinkling
Directions:
Directions:
Directions are simple. Simply pour your biscuit mix, cheddar cheese and milk into a bowl and mix it into a dough like batter.

Now grab a cookie sheet and butter it up. (You can also use cooking sprat.) Spoon the batter onto the cooking sheet and make sure there are no pointy tips to ensure smoothness.

Cook them 8-10 minutes or until they are golden brown.

Once the biscuits are done, the real magic happens. Melt the butter and mix the garlic in. When the biscuits come out of the oven, spread the tops with butter and then sprinkle the parsley flakes on top.

You might stick in a stronger cheddar cheese and add some more butter on top for extra savory flavors.

 

 

 

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