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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Flan Recipe

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This recipe for Flan is from The Prego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz. cans condensed milk
2 14 oz. cans of milk
6 eggs
1 tbsp. vanilla
lime/lime zest
1/2 c. sugar
Directions:
Directions:
Put sugar in skillet and caramelize. Once caramelized pour into a 9 in. cake pan and spread. Mix all other ingredients together. Place the cake pan on a cookie sheet and pour the mixture into the cake pan. Pour water into the cookie sheet surrounding the cake pan. Bake at 350º. Set timer for 45 minutes and check every 10 minutes with toothpick until toothpick comes out dry. Cool and place in fridge until chilled.

Run butter knife around edge and flip onto a plate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min - 1 hr
Personal Notes:
Personal Notes:
"Sharing this against my better judgement" - John Prego

 

 

 

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