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PEACH CONSERVE Recipe

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This recipe for PEACH CONSERVE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6- cup peaches, skinned, sliced and pitted
1- orange
4- cups sugar
1/2 cup almonds
1/2 tsp. ginger
1/4 tsp. salt
Directions:
Directions:
Combine peaches, orange pulp and orange zest. Boil 20 minutes.
Add sugar and cook until thick.
Add nuts and spices. Pour into hot sterile jars, wipe rim and seal with hot sterile lids and rings.
Process in hot water bath 10 minutes. Let cool until morning, label and store in cool, dark place until ready to use.

Note: you may use canned peaches for this recipe, takes about 2 quarts.

 

 

 

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