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CRYSTAL'S CROCKPOT APPLE BUTTER Recipe

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This recipe for CRYSTAL'S CROCKPOT APPLE BUTTER is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 3 lb. apples
3- cup sugar
2- tsp. cinnamon
1- tsp. nutmeg
1/2- tsp. allspice
1/2- cloves
Dash of salt
3/4 cup water of fresh apple cider
Directions:
Directions:
Fill crockpot 3/4 full with peeled, cored and slice apples.
Add remaining ingredients and stir until evenly mixed. Cover and cook on LOW setting overnight or until the butter is of a thick, spreadable consistency.
If apple butter has too much liquid, remove lid and cook on high until thickened.
Stir often as butter thickens to prevent scorching.
Store in refrigerator for up to 6 weeks. Freeze for longer storage.

Variation: For a less sweet apple butter, substitute 1 cup honey for the sugar.
To can the apple butter, pack in hot jars leaving 1/4" headspace and process in a boiling water bath 10 minutes.

 

 

 

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