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"Hunger is the best sauce in the world."--Cervantes

Margaret's German Red Cabbage Recipe

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This recipe for Margaret's German Red Cabbage is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 red cabbage
-1/4 cup sugar
-salt and pepper to taste (1/2 tsp each to start)
-5 tbsp vinegar
-1 cup onion sliced
-2 tbsp butter
-apple slices (thin) to taste
Directions:
Directions:
-Saute the onion in the butter until thin and translucent
-Place all ingredients in a crock pot or pan and let cook slow/low for 1 hour

The apples are traditional, but Margaret doesn't particularly care for them. You can add a few and see for yourself what you like. Start with just a 1/4 apple.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
Margaret gave me this recipe in maybe 2014 as she'd cooked it for a Christmas celebration at her house over the years and it was very tasty!

 

 

 

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