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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carmel Corn Recipe

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This recipe for Carmel Corn is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c, brown sugar, packed
2 sticks margarine
1/2 c. light corn syrup
1/2 tsp. baking soda
1/8 tsp. cream of tartar
Directions:
Directions:
Put the margarine, brown sugar and corn syrup in a sauce pan. On medium heat, bring to a boil, stirring occasionally. After mixture comes to a boil, quit stirring and let it gently boil for 5 minutes. After 5 minutes is up, remove from heat and add the baking soda and cream of tartar. Make sure you are using a large container because the soda and tartar will make the mixture grow. Stir vigorously. In a large container mix the mixture over the popcorn until well coated. Spread on cookie sheets and put in a 200 degree oven for one hour, stirring every 15 minutes.

 

 

 

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