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Angel Chicken Recipe

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This recipe for Angel Chicken is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 8-oz. package sliced fresh white or shiitake mushrooms
1/4 cup butter
1 0.7-ounce package Italian dry salad dressing mix
1 10 3/4 ounce can Cream of Mushroom Soup
1/2 cup of dry white wine
1/2 of an 8-ounce tub cream cheese with chives and onion

Hot cooked rice or angel hair pasta
Snipped fresh chives (optional)

Directions:
Directions:
1. Place chicken and mushrooms in a 31/2 or 4 quart slow cooker. Melt the butter in a medium saucepan; stir in Italian dressing mix. Stir in soup, white wine and cream cheese until combined; pour over chicken.
2. Cover, cook on low-heat setting for 4 to 5 hours.
3. Serve chicken and sauce over cooked rice or pasta. Sprinkle with chives.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is # 1 in Jim Gallinatti's Crockpot Recipe File. The chicken is melt-in-your mouth delicious. We serve it to Company and it is ideal if you are playing 18 holes of golf. Our crockpot has a timer on it.

 

 

 

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