Angel Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 skinless, boneless chicken breast halves (about 1 1/2 pounds) 1 8-oz. package sliced fresh white or shiitake mushrooms 1/4 cup butter 1 0.7-ounce package Italian dry salad dressing mix 1 10 3/4 ounce can Cream of Mushroom Soup 1/2 cup of dry white wine 1/2 of an 8-ounce tub cream cheese with chives and onion
Hot cooked rice or angel hair pasta Snipped fresh chives (optional)
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Directions: |
Directions:1. Place chicken and mushrooms in a 31/2 or 4 quart slow cooker. Melt the butter in a medium saucepan; stir in Italian dressing mix. Stir in soup, white wine and cream cheese until combined; pour over chicken. 2. Cover, cook on low-heat setting for 4 to 5 hours. 3. Serve chicken and sauce over cooked rice or pasta. Sprinkle with chives. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This is # 1 in Jim Gallinatti's Crockpot Recipe File. The chicken is melt-in-your mouth delicious. We serve it to Company and it is ideal if you are playing 18 holes of golf. Our crockpot has a timer on it.
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