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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Anytime Muffins Recipe

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This recipe for Anytime Muffins is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canola oil
1 1/2 cups sugar
1/4 cup molasses
4 eggs
2 tbsp baking soda into
3 1/2 cups buttermilk
2 cups raisins or 1 cup each raisins & dates (or whatever!)
4 cups all purpose flour
1 1/2 cups bran
Directions:
Directions:
In a small bowl, combine oil, sugar and molasses.
Beat eggs lightly and add to mix.
In a large measuring cup, sprinkle soda into buttermilk; whisk lightly.
Pour into mix.
Put in raisins, etc.
Then mix in flour, one cup at a time.
Do not beat mix.
Put into airtight container and refrigerate for at least 24 hours. (The batter will keep for at least 2 weeks.)
Remove after 24 hours. (Do not remix!)
Spoon into muffin papers.
Cook at 425º for 20 minutes.
Number Of Servings:
Number Of Servings:
A lot! (about 4 dozen muffins)
Personal Notes:
Personal Notes:
Les and I enjoyed these muffins when we visited Irene Starling's B&B in Victoria, British Columbia - on our trip out west in 1975.

 

 

 

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