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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
2 tsp baking powder
1/2 tsp baking soda
1 Tbsp sugar
1 egg
3 Tbsp melted butter
Buttermilk
Directions:
Directions:
Beat egg.
In a separate bowl, combing dry ingredients.
Add egg, melted butter and enough buttermilk to achieve a nice consistency.
Heat griddle or skillet until a water droplet "dances".
Spoon batter in 1/4 cup increments onto hot surface.
When the pancakes start to bubble, flip to brown the other side.
Serve warm with real maple syrup.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from my father, Harvey Gibbens, in 1955 - the year I was married to James Todd.

 

 

 

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