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Banana Bread Recipe

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This recipe for Banana Bread is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oil
1 ½ cup of sugar
2 eggs
3 bananas (very ripe, large size)
2 cups flour
Pinch of salt
1 tsp soda into ⅓ cup buttermilk
Directions:
Directions:
Combine first 4 ingredients.
Alternate flour and soda mixture.
Pour into 2 large (or 3 small) greased, loaf pans.
Bake @ 325º for 40-45 minutes.
Test with a toothpick.
Number Of Servings:
Number Of Servings:
2 large or 3 small loaf pans
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This recipe came from the mother of one of my piano students.
I shared this recipe with the chef at Fairhaven Retirement Community. Once he tasted it, he always served it on special occasions!

 

 

 

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