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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hidden Valley Oyster Crackers Recipe

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This recipe for Hidden Valley Oyster Crackers is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Hidden Valley Original
1/4 cup vegetable oil
2 1/2 tablespoons fresh chopped dill (or 1 teaspoon dried)
1/4 teaspoon lemon pepper and or garlic powder (optional)
16 ounce box oyster crackers
Directions:
Directions:
Preheat oven to 250º.
In a small bowl, add the oil, Hidden Valley dressing, dill and lemon pepper and/or garlic powder. Stir until mixed through. In a gallon size storage bag, add the crackers and oil mixture. Seal the bag and toss until well coated. Arrange the crackers on an ungreased pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

 

 

 

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