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PECAN PIE Recipe

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This recipe for PECAN PIE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375 degrees

Ingredients:
3 eggs
1/2 cup brown sugar
1/2 cup pancake syrup
1/2 cup Karo dark corn syrup
1/2 tsp salt
1 tsp vanilla
1/4 cup softened butter
1 cup pecans
1 unbaked pie shell (make your own or buy one like pillsbury refrigerated pie crust)
Directions:
Directions:
Beat eggs in medium bowl, add sugar, syrups, salt, and vanilla. Beat until combined. Stir in butter and pecans.
Pour into a unbaked pie shell. Bake 50 minutes.

 

 

 

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