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GREEN BEAN CASSEROLE/LOW CARB Recipe

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This recipe for GREEN BEAN CASSEROLE/LOW CARB is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 ounce cans french cut green beans, drained well *
1 small onion, sliced into very thin rings, 2½ ounces
2 stalks celery, finely chopped
2 tablespoons butter
¼ cup mayonnaise
¼ teaspoon salt
½ teaspoon pepper
⅛ teaspoon garlic powder
8 ounces cheddar cheese, shredded
Directions:
Directions:
Sauté the onion, celery and in the butter until very soft and a little browned, about 20 minutes. Combine all of the ingredients in a greased 1 1/2 quart casserole or 8x8" baking pan. Bake at 350º, uncovered, 30 minutes or until nicely browned and bubbly. Or, microwave on 50% power, loosely covered, about 30 minutes, turning down to LOW if it starts to get too brown.

Makes 6-8 servings
* You can use a 16 ounce bag of frozen green beans. Cook them according to the package and drain well.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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