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CHOCOLATE CHEESECAKE/LOW CARB Recipe

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This recipe for CHOCOLATE CHEESECAKE/LOW CARB is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese softened
3 eggs
1 c sour cream
½ splenda
1 tbsp vanilla
1 pkg sugar free chocolate pudding
Directions:
Directions:
Preheat oven to 350°F.
Place all ingredients in a bowl and blend for 15 minutes. (Use food processor,
mixer or blender and alter time as appropriate to mix completely.) Pour
mixture into a 9-inch non-stick pie pan. Bake 1 hour. Turn off oven and
allow cake to remain in oven 1 additional hour. Refrigerate till chilled
and cut and serve. Store, covered with plastic wrap, in the refrigerator
for up to 4 days.
Number Of Servings:
Number Of Servings:
8

 

 

 

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