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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagne Recipe

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This recipe for Lasagne is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c chopped onion
1 tbsp parsley
2 tsp oregano
1 tsp salt
1/2 tsp sweet basil
1/2 tsp pepper
2 cans (8 oz.) tomato sauce
1 can tomato paste
9 lasagne noodles
2 large packages shredded mozzarella cheese (or lactose free)
1/2 c Parmesan cheese
Directions:
Directions:
Preheat oven 375º.
Cook noodles; drain.
In a medium skillet, brown meat, onion, parsley, oregano, salt, basil, & pepper.
Add tomato sauce and paste.
Simmer 10 minutes.
Spoon small amount of meat sauce to cover bottom of a 2 qt. oblong baking dish.
Layer 1/3 noodles, sauce and cheese.
Repeat layering procedure.
Bake 30 minutes or until bubbly.

 

 

 

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