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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CABBAGE SOUP/ LOW CARB Recipe

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This recipe for CABBAGE SOUP/ LOW CARB is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 clove garlic, minced
2½ ounces onion, chopped, 1 small
28 ounce can diced tomatoes
1 pound cabbage, chopped, ½ medium
3 stalks celery, coarsely chopped
2 cups chicken or beef broth
1 teaspoon beef bouillon granules
1 teaspoon salt, or to taste
½ teaspoon pepper, or to taste
Directions:
Directions:
In a large soup pot, brown the ground beef, garlic and onion; drain. Add the remaining ingredients and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Adjust the seasonings to taste.
Number Of Servings:
Number Of Servings:
6

 

 

 

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