Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Wraps is from The Schoenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Frank's Red Hot Buffalo Wing Sauce
Wraps
Celery, chopped
Onion, chopped
Tomato, chopped
Lettuce, chopped
Carrot, chopped
Cheddar cheese, cubed
Breaded or grilled chicken breasts, baked and sliced
Chunky Blue Cheese Dressing (LightHouse Brand)

Directions:
Directions:
Toss chicken in buffalo wing sauce.
Mix all ingredients and fold into wraps.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!