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Hugs and Chips Cheesecake Recipe

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This recipe for Hugs and Chips Cheesecake is from We Love FOOD!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake:
8 oz pkg of cream cheese, softened
14 oz can sweetened condensed milk (not evaporated)
1 egg
1 tsp vanilla extract
1 cup mini chocolate chips
1 tsp flour
1 6 oz ready-made chocolate pie crust


Chocolate Glaze:
1/2 cup mini chocolate chips
1/4 cup whipping cream
Directions:
Directions:
Preheat oven to 350 degrees
With mixer, beat cheese until fluffy, gradually beat in condensed milk until smooth.
Add egg and vanilla, mix well.
Toss chips with flour and stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze.

Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream, cook and stir until thickened and smooth. Immediately spread over pie.

Chill for a couple of hours before serving. Keep refrigerated.

 

 

 

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