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Crab Swiss Bites Recipe

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This recipe for Crab Swiss Bites is from The Hogue Family Diner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 8oz. crab meat, flaked
1 Tbsp. sliced green onion
4 oz. Swiss cheese, shredded (1 cup)
1/2 cup mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 package flaky-style refrigerated rolls, like Pillsbury (12 rolls)
Directions:
Directions:
Combine first six ingredients. Mix well. Separate each roll into 3 layers. Place on ungreased cookie sheet; spoon on crab mixture. Bake in 400 degree oven for 10 to 12 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This is a very similar recipe to one that Bill and Julie often fixed. I picked this one up at Troy's Seafood Market in Lake Grove, Oregon. It's just a little bit different!!

 

 

 

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